Brussels Sprout min 500g

Brussels Sprout min 500g brings a solid bag of one of winter's most rewarding vegetables — compact, nutty and transformatively good when treated with a little heat and fat. The key is cooking them properly, and that makes all the difference.

Look for tight, firm, bright green sprouts with no yellowing or loose outer leaves. Brussels sprouts are a cool-weather vegetable at their best from late autumn through winter. Store in the fridge and use within a few days for the sweetest flavour.

Halve and roast cut-side down in a hot oven until caramelised, shred raw into a salad with lemon and parmesan, pan-fry with bacon and chestnuts, or steam briefly and finish with brown butter.