Hearty, versatile and nutrient-rich, our fresh Australian potatoes are a staple favourite year-round. Grown across Tasmania, Victoria’s Gippsland, and South Australia’s Adelaide Hills, they’re harvested in multiple seasons, with prime availability from May through October.
Packed with vitamin C, potassium, and fibre, potatoes offer nourishing energy and a comforting texture. Their earthy flavour and fluffy or waxy bite make them perfect for roasting until golden and crispy, mashing into creamy sides, or adding substance to hearty stews and salads.
