Mild, sweet and wonderfully versatile, our fresh Australian leeks are a beloved seasonal staple. Flourishing in the cool climates of Tasmania, Victoria’s Gippsland, and South Australia’s Adelaide Hills, they’re at their best from April through September.
Rich in vitamins A, C and K, as well as fibre and antioxidants, leeks are a nourishing addition to any meal. Their gentle onion-like flavour and tender texture make them perfect for slow-cooking into comforting soups, roasting until caramelised, or finely slicing into fresh salads and quiches.
