Juicy, vibrant and refreshingly sweet, our fresh Australian watermelons are the ultimate summer favourite. Thriving in the sun-soaked regions of Queensland, New South Wales, and Western Australia, they’re at their best from December through March.
Rich in vitamins A and C, as well as hydration-boosting electrolytes, watermelons are a delicious way to stay refreshed and nourished on warm days. Their crisp, succulent flesh and subtle sweetness make them perfect for cooling salads, refreshing juices, or simply sliced and enjoyed on their own.
