Crunchy, fresh and wonderfully versatile, our fresh Australian cabbage is a seasonal favourite that adds vibrant texture to any meal. Thriving in the cool climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, it’s at its best from May through September.
Rich in vitamins C and K, as well as fibre and antioxidants, cabbage is a nourishing powerhouse. Its tender yet crisp leaves make it perfect for roasting until caramelised, shredding raw into vibrant slaws and salads, or slow-cooking into hearty stews and braises.
