Hand-Picked in March 2021, in a Central ranges Vineyards owned by Tamburlaine and bottled in October 2021 in Orange, this organic and vegan wine has been a best seller!
Made with 87% of Cabernet Sauvignon and 13% of Merlot grapes, it's best served at 12-20 C and decanted 30 minutes prior.
Tamburlaine Cabernet Merlot can be cellar for one to three years.
This delicious red wine has notes of dark cherry, spiced plum and blackcurrant. The Oak tannins from the maturation highlight some earthy forest aromas, best served with sweet potato fries!