Tomato Imperfect Each delivers the same rich, juicy tomato flavour as a full-grade tomato — with a few cosmetic quirks that make zero difference once it's sliced, roasted or sauced. Same taste, better value.
Look for tomatoes that feel firm with a deep, even colour and no splits. Imperfect tomatoes may be odd-shaped or have minor marks but cook and eat identically to perfect-grade fruit. Store at room temperature and use within a few days.
Slice thickly for a simple tomato salad with olive oil and basil, roast with garlic and thyme, blend into a pasta sauce, or serve alongside eggs at breakfast.
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