Potato Brushed Each

Potato Brushed Each is a single all-purpose potato sold by weight — firm, starchy and ready for whatever the recipe calls for. The dry-brushed skin means it stores better than washed varieties and suits a wide range of cooking methods.

Choose potatoes that feel firm and heavy with no soft spots, greening or sprouting. Brushed potatoes store well in a cool, dark, well-ventilated spot for up to three weeks. Keep away from onions and out of direct light.

Bake whole for a classic jacket potato, roast until golden and crispy, mash with butter for a simple side, or slice into a hearty soup or stew.