Cucumber Lebanese Each

Cucumber Lebanese Each is a slender, thin-skinned cucumber with a crisp bite, mild sweetness and almost no seeds — easier to eat than larger varieties and with a cleaner, fresher flavour. A genuine everyday salad essential.

Look for firm, bright green cucumbers with no soft patches or yellowing. Lebanese cucumbers are available year-round and keep in the fridge crisper for up to five days. No peeling required — the skin is thin and tender.

Slice into a salad with tomato, red onion and feta, cut into sticks for dipping with hummus or tzatziki, dice into a fattoush or tabbouleh, or press briefly with salt and sesame oil for a quick Asian-style side.