Capsicum Green Each

Capsicum Green Each is the unripened version of the red capsicum — firmer, slightly more bitter and with a fresh, grassy flavour that works differently in the kitchen. Less sweet than red, but with its own distinctive character.

Look for capsicums that feel heavy and firm with glossy, taut skin. Green capsicums are available year-round and keep in the fridge crisper for up to a week. Their firmer texture holds up particularly well to stuffing and stir-frying.

Dice into a stir-fry with ginger and oyster sauce, stuff with rice and mince and bake, slice raw into a salad or with dips, or add to a chilli, ratatouille or bolognese for depth.