Sweet, vibrant and bursting with goodness, our premium Australian red capsicums are a true kitchen staple. Grown in the sun-drenched regions of Queensland and northern New South Wales, they flourish in warm climates and are available all year round, with peak sweetness from late summer through autumn. Naturally high in vitamin C, antioxidants and beta-carotene, red capsicums are as nourishing as they are flavourful. Their crisp texture and juicy, mellow sweetness make them perfect for everything from raw snacking and fresh salads to slow-roasted trays and Mediterranean-style stews.
