Tart, vibrant and packed with character, our fresh Australian rhubarb is a true seasonal gem. Flourishing in the cool climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, rhubarb is at its peak from September through December.
Rich in antioxidants, vitamin C and fibre, rhubarb offers a tangy, nutrient-packed punch. Its crisp stalks lend themselves beautifully to both sweet and savoury dishes — perfect for slow-cooking into luscious compotes, folding into pastries, or balancing rich winter roasts with a sharp, refreshing bite.
