Pear Packham Large Premium Each

The Packham is one of Australia's most reliable eating pears. Large, mild, and buttery when fully ripe, with a juicy sweetness that makes it as good out of hand as it is in the kitchen. The large premium size means more flesh and less core — the best value in the pear aisle.

Packham pears are at their best from autumn through winter, when cool growing conditions bring out their natural sweetness. That is the time to stock up.

Look for pears that are firm with smooth, unblemished skin and no soft spots. Bring them home firm and let them ripen at room temperature until the neck gives slightly to gentle pressure. That is when they are ready to eat.

Eat them fresh, poach in red wine, slice over a cheese board, or fold through a salad with walnuts and blue cheese. Their mild flavour makes them one of the most versatile pears in the kitchen.