Mandarin Imperial Large Each

The large Imperial mandarin is the one worth picking up when you want a proper eating mandarin. Easy to peel, virtually seedless, and sweet with that clean, bright citrus flavour that makes it one of the most satisfying fruits to eat out of hand. The large size means more flesh per fruit.

Imperial mandarins are at their best from April through to mid-May when new season fruit hits peak sweetness. That is the time to buy them by the bagful.

Look for mandarins that feel heavy for their size with firm, smooth skin and a deep orange colour. Avoid any that feel light or have soft, watery spots. They keep well in the fridge for up to two weeks.

Eat them fresh as a snack, pack into a lunchbox, segment over a salad, or squeeze into a dressing. One of the best fruits to keep in the fruit bowl all week.