Lemon Premium Each

A good lemon is one of the most useful things in the kitchen, and the premium lemon delivers every time. Bright yellow, heavy with juice, and fragrant with that clean citrus oils that make the difference between a squeeze and a proper hit of lemon flavour.

Lemons are available year-round, but they are at their best in the cooler months when the fruit is heavier, juicier, and the skin is thinner. That is when they are worth stocking up on.

Look for lemons that feel heavy for their size with smooth, bright yellow skin. A heavy lemon has more juice. Avoid any that feel light or have started to wrinkle.

Squeeze over fish, stir through dressings and marinades, zest into a cake or tart, or wedge alongside a roast chicken. A bowl of good lemons on the bench is one of the most useful things you can keep in the kitchen.