Grapes Black Seedless min 1kg

Black seedless grapes are the most intensely flavoured grape on the shelf. Deeper and richer than red or white varieties, with a sweet complexity and a satisfying chew that makes them genuinely hard to put down. A good bunch is almost purple-black, plump, and practically impossible to eat just one of.

Black grapes are at their best from late summer through autumn when Australian and Southern Hemisphere harvests hit peak ripeness. That is when the flavour is at its deepest and the sugar content highest.

Look for bunches with deeply coloured, firm grapes and flexible green stems. Brown, brittle stems are a sign of age. The natural dusty bloom on the skin is a good sign of freshness. Grapes should detach cleanly when pulled.

Eat them fresh as a snack, pair with sharp cheddar or blue cheese, freeze for a refreshing treat, or press for juice. They also work beautifully roasted with chicken or pork.