Apple Imperfect Granny Smith Each

The Granny Smith is one of Australia's great apples, and these imperfect ones are every bit as good as the rest. They might carry a mark, be slightly irregular in shape, or sit outside the size grade, but bite into one and it is all there: bright green, firm, and bracingly tart with a clean acidity that no other apple quite matches.

Granny Smiths are at their best from autumn through winter when they come off cool-climate trees at full flavour and maximum crispness. That is the time to buy them.

Look for apples that are firm and deeply green with no soft spots. Avoid any that have started to yellow, as that is a sign the tartness has faded. They keep well in the fridge for weeks.

Eat them fresh for the full tart hit, pair with sharp cheddar or brie, bake into a pie or crumble, or juice for a clean, refreshing drink. Their firm flesh holds up beautifully in cooking without turning to mush.

A great apple at a better price.