A full kilogram of premium Australian cherries in a box is the entertainer's cherry buy. More than a punnet, less than the 2kg box, and priced for households who want a generous serve without overcommitting. Same deep red, firm, juicy cherries selected to the premium standard.
Australian cherries are at their best from December through January when cool-climate orchards in Victoria, New South Wales, and Tasmania hit peak ripeness. That is the time to buy them.
Look for cherries that are deeply coloured, firm, and still attached to their stems. Store in the fridge and eat within a few days.
Put the box on the table at Christmas, serve alongside a cheese board, fold through a clafoutis or tart, or simply eat them by the handful. When Australian cherries are in season, a kilogram goes faster than you expect.
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