Earthy, sweet and vibrantly colourful, our fresh Australian beetroot is a true seasonal favourite. Thriving in the cool soils of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, beetroot is at its best from May through October.
Rich in folate, fibre, and antioxidants like betalains, beetroot is a nutrient-packed powerhouse. Its tender, slightly sweet flesh makes it perfect for roasting until caramelised, shredding raw into crisp salads, or blending into hearty winter soups and sides.
