The premium banana is the one worth reaching for when you want the full experience. Plump, deeply golden, and sweet all the way through, a well-ripened banana is one of the most satisfying things in the fruit bowl.
Bananas are available year-round. Look for a deep golden skin with a few small brown speckles — that is when the natural sugars are at their peak and the flavour is at its fullest. Avoid green-tipped bananas if you plan to eat them today.
Eat them fresh as a snack, slice them over cereal or yoghurt, mash them into banana bread, or freeze them for smoothies. One of the most versatile fruits in the kitchen.
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