Apricot Premium Prepack 500g

Premium apricots in a convenient 500g prepack, selected for size, colour, and eating quality. Apricots at their best are one of the most rewarding stone fruits of the season, with a deep orange flesh, fragrant sweetness, and a gentle tartness that makes them genuinely hard to put down.

Apricots are at their best from November through January when Australian stone fruit orchards are at peak ripeness. That short window is when they deliver the flavour they are capable of, and the 500g prepack makes it easy to buy enough to eat well through the week.

Look for apricots that are plump, deeply orange, and yield slightly to gentle pressure. Avoid very hard green-tinged fruit that was harvested too early, or anything very soft and mushy. Leave firm ones on the bench for a day to finish ripening.

Eat fresh as a snack, halve and grill with a little honey and yoghurt, bake into a crumble or tart, or cook down into a jam. Their fragrant sweetness works beautifully in both sweet and savoury contexts.