Potato Red Washed Each is a firm, waxy potato with a thin red skin, creamy flesh and a flavour that holds up beautifully when boiled or roasted whole. A practical, all-purpose potato sold individually so you take exactly what you need.
Choose potatoes that feel firm and heavy with no soft spots or greening. Red washed potatoes are available year-round and store well in a cool, dark, well-ventilated spot for up to two weeks. Don't refrigerate — it affects texture.
Boil and serve whole with butter and herbs, slice into a warm potato salad, roast until the skin crisps up, or use in a hearty soup or stew.
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