Potato Kestrel 2kg is a generous bag of the distinctive cream-skinned, purple-eyed variety — naturally buttery, waxy flesh with a rich flavour that needs little more than good olive oil or butter to shine. A bulk buy for those who cook with Kestrel regularly.
Choose bags where potatoes feel firm and heavy with no sprouting or greening. Kestrel stores well in a cool, dark, well-ventilated spot for up to two weeks and performs well across a wide range of cooking methods.
Roast whole until golden and crispy-skinned, mash to a rich, flavourful finish, layer into a gratin, or boil and serve simply with butter and fresh herbs.
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