Onion Brown 1.5kg Bag is the kitchen backbone — a generous bag of the most versatile vegetable in the pantry. Pungent raw, sweet when caramelised, and the essential starting point for countless dishes.
Look for firm onions with dry, papery skin and no soft spots or sprouting. Brown onions store exceptionally well in a cool, dark, ventilated spot for weeks. Keep away from potatoes, which accelerate each other's spoiling.
Caramelise slowly for French onion soup or a tart, dice as the base for curries, stews and sauces, roast whole with balsamic and thyme, or slice raw into a pickle for burgers and sandwiches.
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