Rich, earthy and deeply savoury, our Australian-grown Swiss Brown mushrooms are a robust and versatile kitchen essential. Grown in carefully controlled environments in New South Wales, Victoria, and South Australia, these mushrooms are available year-round and particularly popular through the cooler months. With a firmer texture and deeper flavour than white button mushrooms, Swiss Browns are a natural source of B vitamins, selenium and potassium, making them as nourishing as they are delicious. Their meaty bite and umami depth shine in slow-cooked sauces, hearty pastas, or simply pan-seared with butter and herbs.
