Mushrooms Swiss Brown min 500g

Mushrooms Swiss Brown min 500g is the larger format for households and cooks who go through mushrooms fast. The same firm texture and deep, earthy flavour as the smaller pack, just more of it.

Choose a pack with dry, firm caps and no moisture or sliminess. Swiss brown mushrooms keep in the fridge for up to five days in a paper bag or loose in the crisper — avoid sealed plastic.

Sauté in butter and thyme for a hearty side or on toast, slice into a risotto or pasta, roast whole with garlic and olive oil, or use as the base for a rich mushroom gravy or pie filling.