Lemon Premium Each is a single, plump, premium-grade lemon — bright yellow, heavy with juice and with a fragrant zest that's as useful as the fruit itself. The kind of lemon that makes a real difference to whatever you're cooking.
Look for lemons that feel heavy for their size with smooth, thin skin — a sign of high juice content. Premium grade means no blemishes and consistent quality. Lemons keep well at room temperature for a week or in the fridge for up to a month.
Squeeze over grilled fish or chicken, use the zest in a cake, tart or dressing, blend into a lemon curd or preserved lemon, or drop a wedge into a gin and tonic.
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