Apple Imperfect Granny Smith delivers the same sharp, tangy punch as a perfect-grade apple — just with a few cosmetic marks that make no difference once it's in your hand or on the stove. Same crunch, same flavour, better value.
Choose apples that feel firm and heavy, with bright green skin. Granny Smith holds its shape brilliantly when cooked, making it one of the best baking apples available. Store in the fridge for maximum crispness.
Bake into a classic apple pie or crumble, slice thinly onto a cheese board, blend into a green smoothie, or eat fresh for a bracingly tart snack.
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