Finger Lime Each is a native Australian citrus unlike anything else — cylindrical in shape with tiny, caviar-like pearls inside that burst with tart, bright citrus flavour. A genuine ingredient that elevates any dish it touches.
Choose fruit that feels firm and heavy with unblemished skin. Finger limes are fragile and highly perishable — store in the fridge and use within a week of purchase. Slice the fruit crossways and gently squeeze to release the pearls just before serving.
Spoon over fresh oysters, use as a garnish on sashimi or ceviche, dot over a tart or dessert for a visual and flavour hit, or stir into a gin cocktail or mocktail.
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