Capsicum Yellow Each

Capsicum Yellow Each is the sweetest of the capsicum family — mellow, fruity and with a natural sugar content that's noticeably higher than green, making it excellent raw and beautifully mellow when roasted.

Look for capsicums that feel heavy and firm with glossy, bright yellow skin. Yellow capsicums are available year-round and keep in the fridge crisper for up to a week.

Slice raw into a salad or crudité platter, roast until soft and sweet, stuff and bake, or add to a stir-fry or ratatouille for colour and flavour.