Capsicum Red Each

Capsicum Red Each is the kitchen essential — sweet, thick-walled and brilliantly coloured, with a natural sugar content that intensifies beautifully when roasted. One of the most versatile vegetables in the shop.

Look for capsicums that feel heavy and firm with glossy, taut skin and a deep, even colour. Red capsicums are available year-round and keep well in the fridge crisper for up to a week. The riper and more red, the sweeter the flavour.

Roast whole until charred and sweet, slice raw into salads or with dips, stuff and bake, or blitz into a sauce, soup or dip.