Banana Each is a single, ripe banana — naturally sweet, creamy and endlessly convenient. The world's most popular fruit sold by the piece so you take exactly what you need.
Look for bananas with a good yellow colour and minimal green on the tips for eating now, or buy slightly green if you prefer them firmer. Bananas ripen quickly at room temperature — separate from the bunch to slow the process slightly.
Eat fresh as a snack, slice over cereal or yoghurt, freeze and blend into a one-ingredient nice cream, or use overripe bananas in a banana bread or smoothie.
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