Earthy, vibrant, and beautifully versatile, our fresh Australian red washed potatoes are a cool-weather kitchen essential. Grown in the rich, well-drained soils of South Australia’s Mallee region and Tasmania’s north-west, they’re at their best through autumn and winter. Naturally packed with vitamin C, potassium, and fibre, red potatoes boast a waxy texture and thin, flavourful skin that holds its shape when cooked. Perfect for roasting, boiling, or slicing into gratins, they shine in everything from winter soups to wholesome tray bakes.
