Juicy, sweet, and delightfully fragrant, our fresh Australian Packham pears are a true seasonal favourite. Thriving in the cool climates of Victoria’s Goulburn Valley and New South Wales’ Southern Highlands, they’re at their best from late autumn through winter. Rich in dietary fibre, vitamin C, and natural antioxidants, Packham pears offer nourishing goodness alongside their smooth, buttery texture. Their mellow sweetness and tender bite make them perfect for fresh snacking, roasting with warm spices, or pairing with cheeses and hearty winter salads.
