Juicy, buttery, and naturally sweet, our organic Australian Packham pears are a cool-season favourite. Grown in the crisp, clean climates of Victoria’s Goulburn Valley and Southern Highlands of New South Wales, they’re at their best from late autumn through early spring. Rich in dietary fibre, vitamin C, and natural antioxidants, Packham pears are as nourishing as they are delicious. With their smooth texture and subtle floral notes, they’re perfect for snacking fresh, roasting with warm spices, or pairing with cheese, nuts, and winter greens.
