Juicy, tangy and beautifully vibrant, Australian Ruby Red grapefruits are a citrus favourite that brighten up the cooler months. Grown in the sunlit orchards of Queensland and the Riverina, they’re at their peak from late autumn through early spring. Naturally high in vitamin C, antioxidants and hydration-boosting electrolytes, Ruby Red grapefruits offer a perfect balance of sweet and tart. Their blushing pink flesh and refreshing zing make them ideal for breakfast platters, zesty salads, or even as a tangy twist in cocktails and desserts.
