Sweet, golden and bursting with crunch, fresh Australian corn is a summertime staple that’s as versatile as it is delicious. Grown in the sun-soaked regions of New South Wales, Queensland and Victoria, corn thrives in warm conditions and reaches its peak from December through May. Naturally rich in fibre, vitamin C and antioxidants like lutein, corn is a nourishing whole food that brings both flavour and texture to the table. Its juicy kernels are perfect grilled on the cob, shaved into colourful salads, or stirred through creamy bakes and fritters.
