Robust, aromatic, and essential in every kitchen, our fresh Australian brown onions are a versatile pantry staple. Cultivated in the rich soils of South Australia’s Riverland and Victoria’s Western District, they’re at their best all year round, especially from late autumn through spring. Rich in antioxidants, vitamin C, and fibre, brown onions bring depth and sweetness to countless dishes. Their strong, earthy flavour mellows beautifully when caramelised, making them perfect for soups, stews, roasting, or adding a savoury foundation to sauces and stir-fries.
