Economy Beef Eye Fillets 900g -1.3kg

Eye fillet is the most tender cut of beef. A long, lean muscle that sits under the backbone and does almost no work, which is exactly why it eats the way it does. No sinew, no connective tissue, just clean, fine-grained beef that requires almost nothing from you as a cook.

These are whole eye fillet pieces running 900g to 1.3kg, giving you the flexibility to portion them yourself. Thick steaks for the pan, thinner medallions for a quick weeknight cook, or the whole piece roasted for a centrepiece. Economy grading means these come from quality Australian beef without the premium price tag of MSA-certified portions.

For steaks, bring to room temperature, season generously, and sear in a very hot, lightly oiled pan. Two to three minutes each side for medium-rare, resting for at least as long as it cooked. Eye fillet is lean, so it benefits from a generous knob of butter and aromatics in the pan during the last minute. For a whole roast, sear all over then finish in a 200 degree oven to your preferred internal temperature, 52 degrees for medium-rare.

This is a variable weight product. You will be charged for the upper weight at checkout and refunded the difference when your order is packed. Available for delivery across NSW, QLD and ACT.

Store refrigerated and use within 2-3 days, or freeze on arrival.