Dr Schar Bread Pane Casereccio
Enjoy the taste of Schar Gluten Free Pane Casereccio. This delicious gluten-free bread is made with rice, corn, buckwheat, and millet flour. Guaranteed to provide a delightful texture and flavour, it's the perfect addition to any meal.
Gluten and wheat free bread
Ingredients
water , maize starch , sour dough (rice flour, water) , buckwheat flour 8,5% , rice flour , apple fibre , rice syrup , rice starch , sunflower oil , soy protein , salt , sugar , yeast , thickener: hydroxypropyl methyl cellulose ; acid: tartaric acid .
CONTAINS SOYBEAN DERIVATIVES. GLUTEN FREE. LACTOSE FREE (lactose<0.007g/100g).
