Apple Ambrosia Each

Apple Ambrosia is a naturally sweet, low-acid variety with honey-like flavour, creamy white flesh and a beautiful pink-blushed skin. One of the most approachable and crowd-pleasing apples available — genuinely hard not to enjoy.

Look for firm apples with a good blush and no soft spots. Ambrosia is slower to brown once cut than most apples, making it particularly useful for platters and lunchboxes. Store in the fridge to maintain texture and flavour.

Eat fresh to appreciate the sweetness, slice for a lunchbox or cheese board, use in an apple and brie toastie, or fold into a cake or muffin where the low acid lets the flavour shine.