Awona Quail Eggs 400g

Quail eggs are a third of the size of a chicken egg but with a yolk that makes up a much larger proportion of the whole. The result is a richer, creamier eating experience that has made them a staple in restaurant kitchens. Awona supplies these fresh from Australian farms, and the 400g pack gives you a useful quantity for regular cooking use.

Soft boil for three minutes, peel and serve on crostini with smoked salmon and creme fraiche, or halve and lay across a green salad where the yolk becomes a dressing when broken. Hard boil for five minutes and pickle in a spiced brine for a week as a striking bar snack or antipasto addition. Fry in a small pan in butter and serve on toast with a little truffle salt. Arrange on a charcuterie board alongside cured meats and pickles for an immediate visual impact.

Store refrigerated and use within a week of purchase. The larger 400g format is ideal if you use quail eggs regularly in your cooking or for entertaining.