Crisp, juicy and subtly sweet, our fresh Australian white Nashi pears are a refreshing seasonal favourite. Thriving in the cool, temperate climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, they’re at their best from March through June.
Rich in vitamin C, dietary fibre, and natural antioxidants, Nashi pears offer a nourishing crunch with every bite. Their delicate floral aroma and tender flesh make them perfect for enjoying fresh, slicing into vibrant salads, or poaching for elegant desserts and warm winter dishes.
