Pungent, fragrant, and packed with flavour, our fresh Australian garlic cloves are a true kitchen staple and seasonal favourite. Thriving in the cool climates of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, they’re at their best from May through September.
Rich in antioxidants and natural compounds known for their health benefits, garlic adds depth and warmth to any dish. Its bold, aromatic flavour makes it perfect for roasting until soft and caramelised, crushing into dressings and marinades, or gently sautéing to release its sweet, mellow notes.
