Fragrant, piney, and wonderfully robust, our fresh Australian rosemary is a garden classic and a true kitchen essential. Thriving in the temperate regions of Tasmania, Victoria’s Gippsland, and the Adelaide Hills, it’s at its peak all year round. Rich in antioxidants and known for its aromatic oils, rosemary adds depth and warmth to any dish. Its woody stems and needle-like leaves are perfect for infusing roasted vegetables, seasoning hearty meats, or enhancing rustic breads and focaccias.
