Capsicum Red Imperfect Each

Capsicum Red Imperfect Each is the same sweet, thick-walled red capsicum with the same vibrant flavour — just with a few cosmetic marks or an irregular shape that make absolutely no difference once it's cooked or sliced. Same quality, better value.

Look for capsicums that feel firm and heavy with no soft spots or wrinkling. Imperfect capsicums may be oddly shaped or have minor blemishes but roast, stuff and eat identically to full-grade. Store in the fridge crisper and use within a week.

Roast whole until the skin blisters and the flesh sweetens, slice raw into a salad or crudité platter, stuff with rice and mince, or blitz into a romesco sauce.