The foundation of almost every savoury dish worth cooking. A brown onion is where flavour begins — sweated slowly in butter until soft and golden, caramelised low and slow until deeply sweet, diced as the base of a stock, a sauce, a soup or a stew. There is almost no savoury cooking tradition in the world that does not start here.
A 5kg bag is the serious home cook's purchase. Enough to get through the week without running out, stored well and ready whenever the kitchen needs them.
Available year-round with reliable quality and no season to wait for. One of the most consistent products in the shop across the entire calendar.
Look for firm dry bulbs with tight papery skin and no soft spots, sprouting or mould. Store in a cool dry place with good air circulation away from direct sunlight and away from potatoes, which accelerate sprouting in both. A well stored brown onion keeps for weeks without any deterioration.
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