Garlic Peeled min 150g

All the flavour of fresh garlic with none of the work. These ready to use peeled cloves give you everything a whole bulb delivers without the peeling, the papery mess or the lingering smell on your fingers. Just open the pack and get cooking.

Crush them straight into a pasta sauce, slice thinly into a stir fry, roast whole in a tray of vegetables until golden and sweet, pound into a marinade or drop a few cloves into a broth and let them do their quiet work. Fresh garlic in the kitchen every night of the week without the prep.

Australian new season garlic arrives from November through March and brings a sweeter, milder flavour worth looking out for. Available year-round with reliable quality across the calendar.

Look for cloves that are firm and white with no green sprouting or soft spots. Store in the fridge once opened and use within a few days for the best flavour.