Grapes Red Seedless min 1kg

Red seedless grapes are one of the most satisfying things to have in the fridge. Sweet, juicy, and easy to eat by the handful, they deliver a depth of flavour that white grapes do not quite match. A good bunch is deeply coloured, firm, and practically impossible to put down.

Red seedless grapes are at their best from late summer through autumn when Australian and Southern Hemisphere harvests hit peak ripeness and the natural sugars are at their highest. That is when they are worth buying in quantity.

Look for bunches with plump, firm grapes and flexible green stems. Brown, brittle stems are a sign of age. Grapes should be firmly attached to the bunch but detach cleanly when pulled.

Eat them fresh as a snack, pair with cheese and charcuterie, freeze them for a refreshing summer treat, or halve them through a chicken or grain salad for a hit of sweetness.