Bold, herbaceous and genuinely versatile. Harris Farm's chimichurri brings the flavours of the Argentine kitchen to your table — bright with fresh parsley and oregano, sharp with red wine vinegar and with a gentle heat that builds without overwhelming. The kind of condiment that earns a permanent spot in the fridge door.
Spoon generously over a grilled steak where it is completely at home, use as a marinade for chicken or lamb before it hits the barbecue, stir through roasted vegetables, spread over flatbread as a base before the toppings go on, or use as a dipping sauce alongside crusty bread. It works wherever bold herbaceous flavour is needed.
Ready to use straight from the jar. No prep, no fuss.
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