Brubecks Boutique Foods Slow Cooked Lamb and Red Wine with Roast Carrot

Brubecks Boutique Foods began back in 2000 as a lifestyle change for busy catering chef, Jamie Whitlock. The concept was to create great quality restaurant foods to take home. 

A rich slow cooked lamb shoulder casserole served with creamy mash, peas & carrots.

Ingredients: Potato (45%), Lamb (15%), Carrot (Carrot, Canola Oil, Pepper), Chicken Stock (Water, Carrot, Onion, Celery, Chicken, Herb, Spice), Tomato, Milk, Unsalted Butter (Cream, Water), Certified Organic Red Wine (1.5%), Vinegar, Balsamic Vinegar, Salt, Pepper, Garlic, Cornflour, Thyme.  

Contains Milk.